Today's Learning Objective(s):
- Describe the structure and function of macromolecules
Tasks:
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1 |
Corrections Quiz:
Macromolecules Paper / pencil assessment Multiple Choice (9 items) 0.5 credit Free Response Questions (four sections)
0.5 credit Write responses on the designated areas |
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2 |
Review
the Pre-lab activities What is
the impact of fruit ripening? |
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3 |
Chemical Tests Using the chemical reagents, test the known
solutions to determine the color of positive results. · Benedict’s Solution test for sugar · Iodine Potassium Iodide (IKI) test for a starch · Fat Sudan Stain test for fatty acids · Biuret Reagent test for protein Then, test green and ripened bananas. Record all results in the biology notebook
as described in the instructions. |
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4 |
Microscopy Follow
the directions to look at the cells of green and ripened bananas. |
Lesson Review & Homework:
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